Name Email Job Position Department COMPLIANCECUSTOMER SERVICE CENTER (CSC)FINANCEHUMAN RESOURCES/TRAININGLEASE ADMINMARKETINGMISMOTORPOOLOFFICE OF THE COOOPERATIONS (PH/DQ/TB)PLANNINGPURCHASINGQUALITY ASSURANCERECMRESEARCH AND DEVELOPMENTWAREHOUSE DISTRIBUTION/COLD STORAGE Food Safety and Quality Culture Assessment 1. How do your senior leaders engage with food safety? Paano makipag-ugnayan ang iyong mga leaders (managers) tungkol sa food safety? 2. How is your messaging used to communicate food safety expectations to all employees? Paano nagmemensahe/nagcocommunicate sa inyo, upang maipa-alam ang mga food safety expectations? 3. Is your company’s vision and mission clearly expressed so that all staff understands both? Malinaw ba ang pagkakahayag ng Vision at Mission para maintindihan ninyong lahat? YesNo 4. Are you confident that all employees know their responsibilities and are held accountable for their food safety-related tasks and that accountabilities are well-connected? Tiwala ka ba na alam ng lahat ng empleyado ang kanilang responsibilidad at panagutan para sa kanilang mga gawain na may kaugnayan sa Food Safety? YesNo 5. Can you articulate your company’s food safety expectations and how they are applied to every decision? Maaari mo bang mailahad ang mga food safety expectations ng iyong kumpanya at kung paano ito inilalapat sa bawat desisyon? YesNo 6. Does your strategy enable you to respond quickly and effectively, with appropriate oversight, to ensure the right decisions are made? Ang strategy ba ng kumpaniya ay nagbibigay daan para tumugon ka nang mabilis at epektibo upang matiyak na ang mga desisyon na nagawa or maisasagawa ay tama? YesNo 7. Can you identify examples of where using industry intelligence has helped identify potential hazards or risks to your business? Makakatukoy ka ba ng mga halimbawa, kung saan ang mga industry intelligence / kaalaman ay nakatulong upang tumukoy ng potential hazards o risks sa iyong negosyo? YesNo 8. When was your last food safety training, and what did you learn? Kailan ang huling food safety training na iyong nilahukan, at ano ang iyong natutunan? 9. How were you educated to understand why the hazard and risk management controls in your areas are so important and what would be the consequences of not following them? Paano ka naturuan upang maintindihan mo ang kahalagahan ng mga risk management controls sa iyong work area at kung ano ang kahihinatnan ng hindi pagsunod sa mga ito? 10. When was the last time you or someone on your team raised a food safety concern? Kailan ka o ang isa sa mga kasamahan mo ay nag raise ng concern tungkol sa food safety? 11. How do you contribute to food safety in your organization? Paano ka nakakatulong sa food safety sa iyong organisasyon? 12. To what level are people committed and acting in accordance with food safety expectations? Sa anong antas ang mga empleyado sa trabaho ninyo ay nakatuon at kumikilos alinsunod sa mga food safety expectations? 13. Is your documentation designed to support employees’ food safety decisions and behaviors? Ang inyong documentation ba ay dinisenyo (designed) upang suportahan ang mga Food Safety desisyon at pag-uugali (behavior) ng mga empleyado? YesNo 14. Are employees engaged in the design and improvement of food safety-related protocols and instructions? Nakikilahok / nakikibahagi ka ba sa pagdisenyo at pagpapabuti ng food safety-related protocols and instructions? YesNo 15. How is your food safety performance measured? Paano sinusukat ang iyong food safety performance? 16. How do you anticipate, manage, and respond to change, learn from the past, and prepare for the future? Paano mo inaasahan, pinangangasiwaan, at tinutugunan ang mga pagbabago, mga natututunan mo sa nakaraan, at paghahanda mo para sa hinaharap? 17. How does what you measure (e.g customer complaints, compliance to procedures, productivity, etc.) influence your food safety culture? Paano naiimpluwensiyahan ng inyong mga pangsukat(measures) (halimbawa: bilang ng reklamo ng customer, bilang ng pagsunod sa mga patakaran, pagiging produktibo, atbp.) ang kultura ninyo sa food safety? 18. Are your measurements related to volume/efficiency at the expense of food safety measures? Ang inyong mga sukat ba ay may kaugnayan sa dami / kahusayan sa kapinsalaan (at the expense) ng mga panukala sa food safety? YesNo 19. How do you review your “near-misses” and use this information to drive improvements in your food safety system? Paano mo nirerepaso ang iyong “mga malapit nang makaligtaan” at gamitin ang impormasyong ito para mapabuti ang iyong sistema sa Food Safety? Please leave this field empty.
